Market for local organic produce gets a boost

Demand is increasing, slowly but steadily

Published: 00:00 April 24, 2010

Dubai Shopping for organic food is no longer limited to a few items on a badly stocked shelf. Locally grown produce is making its entrance in most supermarkets — not just the speciality stores — to meet a slowly but steady demand.

The latest initiative was a market held for the first time in Souq Al Bahar in Old Town, giving local organic farmers from the UAE and Oman a chance to sell their produce directly.

Baker & Spice, a restaurant in Souq Al Bahar that serves what is in season locally and within the region to minimise its carbon footprint, was behind the market, which was held yesterday between 11am and 5pm.

Currently in season are tomatoes, aubergines, courgettes, fennel, strawberries, lettuce, rocket — local and wild — broccoli, corn and potato.

Farmers from five farms in Al Ain, Abu Dhabi and Dubai, brought with them native and other varieties of fruit and vegetables that are in season. All profit went directly to Al Foa farm, Mazaraa Organic Farm and Dar Al Fatah Farm from Abu Dhabi, Salata Farms from Ras Al Khaimah, and farmers in Oman.

Yael Mejia, a food consultant, said the market will hopefully become a regular event outside Baker & Spice.

"This is the first opportunity for residents of Dubai and their families to get close to the wonderful produce grown under our noses, and to remind us that fresh produce tastes far better. Once you know what is on offer, I am convinced it will change the way you eat".

http://gulfnews.com/news/gulf/uae/environment/market-for-local-organic-produce-gets-a-boost-1.616843